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12/10/12

HOLIDAY ............SPIRITS




 



TIS THE SEASON

TO BE   JOLLY!



Once again this year, I’ve had requests for my Vodka Christmas Cake recipe so here goes. Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this evening!!!!)

1 cup sugar,
 half pound butter,
1 tsp. baking powder,
1 cup water,
1 tsp. salt ,
 1 cup brown sugar,
 Lemon juice,
 4 large eggs,
 1 handful mixed Nuts,
 1bottle Vodka, 
 1 cups dried fruit
 4 cups self raising flour.

  Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka. Now shit shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the fekin window. Finish off the Vodka and wipe the counter with the fekin cat.

SOMETHING         SWEET   !!!!


1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar (or sugar substitute - to taste) 1 teaspoon vanilla extract Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, top with the 'hats.' Decorate according to photo. 4. If not serving immediately, refrigerate until serving.



‎1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar (or sugar substitute - to taste)
1 teaspoon vanilla extract

...
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, top with the 'hats.' Decorate according to photo.
4. If not serving immediately, refrigerate until serving.


Do you really understand your wife???




http://www.youtube.com/watch?v=Bvf9kdovG_E


 
  Now.............. let me offer this Holiday Song for you

http://www.youtube.com/watch?v=Ooc5eJc5SHA


HOLIDAY  CHEER................OR ............................whatever !!!            This is   FFUUNNYY.

http://www.youtube.com/watch?v=_0HWhp31GIE

Have a very HAPPY HOLIDAY   from our house to yours.


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